I tore into the box like a kid at Christmas as soon as we got home, leaving ever-patient Beans to finish unloading the rest of the shopping/groceries from the car. Visions of crusty golden loaves, the scent of warm yeast and fresh baking had overtaken me. As he put away groceries, I pored over the manual. "We're having bread for dinner!" I declared at 6pm.
Uh-huh.
Right.
It'd been ages since I'd baked bread from scratch. Staring at the shiny new machine in my kitchen, I lost all sense of reality. I now have a bread machine, so (clap, clap), "let there be bread", right?
Kids, it takes HOURS to make bread. I'd forgotten that part, but I was bound and determined to bake bread, dang it. 2 hours+ to run the (empty) machine through a full cycle before first use, as instructed in the manual. I spent that time trying to comprehend the annoyingly structured instructions. (Note to technical writers: Page numbers. Table of contents. Put information in logical order. Use these tools when writing a users' manual. They are helpful.) Thanks to the back-assed sequencing of information, I failed to correctly set the "automatic extras dispenser" so my Hearty Nut Bread, while hearty, is relatively nut free.
Four and a half hours later (total machine magic and cooling time):

I woke Beans at 10:30 pm to show him my fresh-out-of-the-oven triumph. He tried to be enthusiastic, but it was a pretty sleepy review. He didn't even want to smell it!
Incidentally, we had rice for dinner.
The hearty nut(less) loaf made for a great breakfast instead!
1 comment:
I finally baked a bread...wrote about it AND added pics of the results to my blog!
Hugs!
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